01 · The menu
Find your island favourite.
Signature burritos, colourful bowls and sides made for sharing.
Explore the menuBurritos, bowls & salsa · Boracay
Island days.
Wrapped right.
Generous burritos. Colourful bowls. Salsa with a point of view. Palm & Salt brings island character to the hungry bit between the beach, the kite and whatever comes next.
Burritos & bowlsBorn in BoracaySalsa & hot sauces
Boracay flagship · Opening Soon
Find your Palm & Salt
Come hungry. Stay easy.
Start with the food, make a plan for the table, then find the salsa with your name on it.
02 · Delivery & groups
Bring the burritos to the plan.
Planning a group meal? Tell us what you need and we’ll get back to you.
See delivery & groups03 · Salsas & hot sauces
Take the good stuff home.
Five salsas and five hot sauces are available for retail, wholesale and private label.
Meet the salsas & hot saucesGrand opening · Bolabog, Boracay
Good times are on the way.
Coming Soon
We’re getting ready for your first burrito. Follow us for opening updates.
Days
Hours
Minutes
Seconds
Quick burritos. Slow sunsets.
Good food brings people together. Talk to us about your group, occasion and what you have in mind.
The side that steals the show
A little extra
queso, please.
Golden, cheesy, scoop-up-the-last-bit goodness. Pair it with tortilla chips and your favourite burrito.
A salsa for every mood.
5 house personalitiesSmooth and mild? Smoky? A proper kick? Find your favorite.
Take the flavor home.Five island-inspired salsas
Palm & Salt · House salsa collection
Bring the good stuff home.
Five island-inspired salsas. Available for retail, wholesale and private label.
Available for retail, wholesale and private label.Wholesale & trade inquiries
Palm & Salt · Hot sauce collection
Five ways to turn up the island.
Available for retail, wholesale and private label.
Amihan Green
Green chili, calamansi and garlic
Target heat: Mild–mediumBright green chili and a citrus lift, with island freshness at heart.
Boracay Blaze
Red chili, roasted garlic and cane vinegar
Target heat: MediumA savoury red-chili glow with rounded roasted garlic and a tangy finish.
Mango Monsoon
Mango, labuyo and calamansi
Target heat: Medium–hotA tropical mango opening, a calamansi lift and a gathering chili warmth.
Habagat Smoke
Chipotle, labuyo and roasted garlic
Target heat: HotDeep chipotle smoke and roasted garlic, with heat for richer fillings.
Labuyo Storm
Labuyo, garlic and cane vinegar
Target heat: Extra hotA direct labuyo kick with a sharp cane-vinegar edge at the top of the range.
Available for retail, wholesale and private label.
Food-led from the first bite
Palm & Salt franchise
A Boracay beginning.
A bigger table ahead.
Palm & Salt offers Full Location, Food Truck and Ghost Kitchen franchise formats for thoughtful operators who believe a memorable guest experience starts with the food. The public conversation begins with your market and operating experience—not a territory promise or an offer.
- Food, hospitality and a clear brand point of view.
- Three available formats for operators who want to build locally.
- A private first conversation, assessed one market at a time.
Your ingredients. Your rules.
Let’s get your order rolling.
A burrito or a bowl. Exactly what you like. Nothing you don’t.
Build your own
Start with the classics. Make every detail yours.
Your grilled chicken burrito₱290
Rice and beans are separate choices. Salsa can go on the side. Queso is always an option.
Allergies? Please confirm ingredients and cross-contact with the team before placing a real order.
Allergies? Please confirm ingredients and cross-contact with the team before placing a real order.
Back-beach state of mind.Palm & Salt Boracay — entrance design
Come for a burrito. Stay for another round.
A little island spot.
A lot to come back for.
Post-kite hunger. A slow catch-up. A burrito worth lingering over. Food taken seriously, with room for easy company.
Boracay flagship · Opening Soon
Good to know
A few little details.
What’s on the menu?
Signature burritos, bowls and sides, with a house range of salsas and hot sauces. The Palm brings grilled chicken; Slow Tide brings beef; Boracay Adobo brings pork. Island Veggie and Green Room put vegetables at the centre.
Planning a group meal?
Tell us about your group and occasion through our group-meal inquiry form. We’ll get back to you to discuss your needs.
How can I explore your salsas and hot sauces?
Available for retail, wholesale and private label. Explore the range and start a wholesale or trade conversation.
What does the franchise conversation involve?
Explore Full Location, Food Truck and Ghost Kitchen formats. Start with your market and operating experience on our franchise page.