The food
Burritos and bowls with a point of view.
Buildable, craveable food remains the center of the brand—not a backdrop for a pitch.
Our story
Born in Boracay. Built to go nationwide.
Palm & Salt starts with the kind of food that makes a place worth coming back to: burritos, bowls, bold salsa and a little room for good company.
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The direction
Food-led, operationally minded, unmistakably Palm & Salt.
Our Boracay roots matter. So does the ambition to build a Philippine food brand that can earn its place in more communities. We are developing food, delivery readiness and partner relationships with that future in mind.
The roots
Made with Boracay in the frame.
The island is where the Palm & Salt story begins, while the next chapters can reach further.
The next chapter
Built with the right people.
We are opening conversations with founding operators, trade partners and strategic partners.
The stage we are in
Clear about what is next.
Palm & Salt is developing. Menu concepts, partners and customer journeys are being prepared thoughtfully; operating locations, service availability, commercial terms and product claims are only published when verified.