The food
Burritos and bowls with a point of view.
Generous burritos, colourful bowls and sauces with island character sit at the centre of the brand.
Our story
Born in Boracay. Built to go nationwide.
Palm & Salt starts with the kind of food that makes a place worth coming back to: burritos, bowls, bold salsa and a little room for good company.
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The direction
Food-led, operationally minded, unmistakably Palm & Salt.
Our Boracay roots matter. So does the ambition to build a Philippine food brand that can earn its place in more communities. Food, hospitality and thoughtful partnerships shape that ambition.
The roots
Made with Boracay in the frame.
The island is where the Palm & Salt story begins, while the next chapters can reach further.
The next chapter
Built with the right people.
We are opening conversations with founding operators, trade partners and strategic partners.
Our flagship
Boracay. Opening Soon.
Palm & Salt Boracay is the flagship: food, hospitality and island character at the heart of a brand built to go nationwide.